Group and conference
Many people associate Gotland with good eating. Here organic ingredients are easy to come by and trendy products abound. There are many proud chefs and cooks presiding over restaurants all over our island! They combine Gotlandic culinary traditions with inspiration from countries all over the world. Even historically, Gotlandic cuisine has enjoyed foreign influences.
Crisp garden-fresh vegetables, fragrant cheeses, well-smoked fish, lamb chops with a scent of rosemary, puréed Jerusalem artichokes, followed perhaps by a piece of traditional saffron oven pancake with dewberry compote? Or how about a perfectly grilled hotdog in the sunset on a pebbled beach? What’s your pleasure?